Tantalizing Holiday Appetizers
Learn expert cooking tips and prepare a tantalizing array of holiday appetizers with Chef Bibby Gignilliat, Founder and Executive Chef at "Parties That Cook".
Bibby has worked with Jacques Pepin and Joanne Weir and has been featured on the Today Show, the Food Network and in Gourmet Magazine, to name just a few. Enjoy your tasty bites, while mingling with other guests, a friend, co-workers, or even bring a date!
Your class includes hands-on cooking instruction, recipes, sit-down meal and champagne. Makes a wonderful holiday gift, date night or small company outing!
Menu for Tantalizing Holiday Appetizers:
Sweet Potato Galettes With Sage Creme Fraiche
Polpettini: Little Meatballs With Melted Fontina Centers
Ahi Tuna Tartare In Sesame Won Ton Cups
Coconut-Crusted Shrimp With Tamarind-Ginger Sauce
Wild Mushroom Crostini with Stilton and Thyme
Mini Meyer Lemon Cupcakes with Cream Cheese Frosting
Contact Parties That Cook for more information:
Sur La Table
77 Maiden Lane
San Francisco, CA 94108
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|