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Event
The Educated Eater: The Future of Dairy Farming in the Northeast
From organic milk co-ops to Greek yogurt production to artisanal cheese-making, the Northeast has long been a leader in the dairy industry. This panel will explore the options, challenges and considerations dairy farmers must take into account to keep their businesses strong and growing. By examining commodity pricing versus direct-to-customer sales, the marketplace for value-added products, and ways in which farmers are working to ensure their farms' long-term viability, this panel of experts will address the myriad questions behind the regionally produced bottles of milk, pints of ice cream, yogurt, butter and cheese we love to eat.
Moderator: Erin Fairbanks, executive director Heritage Radio Network
Panelists:
Shannon Nichols, creamery operations manager Hawthorne Valley Farm
Elena Santogade, cheesemonger, Campbell Cheese and Grocery
Sally Fairbairn, vice chair of the NYC Watershed Agricultural Council, chair of the Agriculture Committee and a member of the Farm to Market Committee
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LocationInternational Culinary Center (formerly known as the French Culinary Institute) (View)
462 Broadway
Manhattan, NY 10013
United States
Categories
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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Contact
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