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Ultimate Beer & Chocolate 2013

Stone Brewing World Bistro & Gardens
Escondido, CA

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Sunday Nov 03, 2013 12:00 PM - Sunday Nov 03, 2013 2:00 PM | $45.00

Event

Ultimate Beer & Chocolate 2013

Join us for a veritable feast of chocolate and beer featuring creations by two of San Diego's finest chocolate makers, Eclipse Chocolat and So Rich Chocolates, and our own renowned Pastry Chef, Tony Martin. Each course of three exquisite truffles will be paired by "Dr." Bill Sysak with two tasty craft beers for an over-the-top exercise in decadence. Only the best will do for San Diego Beer Week!

You'll get 15 sinfully delicious chocolates paired with 10 delectable craft beers--because there's no such thing as too much decadence!

The Decadent Menu:
*FIRST COURSE*
Eclipse - Chile-Spiced Caramel Truffle
So Rich!!! - Cranberry Chipotle Toffee
Tony Martin - White Chocolate, Lime & Tequila Truffle
paired with
Aecht Schlenkerla Eiche Doppelbock & Engelszell Gregorius Trappistenbier

*SECOND COURSE*
Eclipse - Blood Orange Olive Oil Truffle
So Rich!!! - Citrus Crush
Tony Martin - Lemon, Thyme, White Chocolate & Milk Chocolate Truffle
paired with
Hitachino Nest Beer XH & Stone Cali-Belgique IPA

*THIRD COURSE*
Eclipse - Banana Rum Cigar Truffle
So Rich!!! - Prosciutto Toffee
Tony Martin - Milk Chocolate, Kahlua & Coconut Truffle
paired with
Maui CoCoNut PorTeR & Hair of the Dog Adam

*FOURTH COURSE*
Eclipse - Black Sesame Anise Truffle
So Rich!!! - Honey Caramel w/Bee Pollen & Orange Peel
Tony Martin - Black Tea, Rosewater, Bourbon & Milk chocolate Truffle
paired with
Bosteels Tripel Karmeliet & Dieu du Ciel! Solstice d'hiver

*FIFTH COURSE*
Eclipse - Pumpkin Muscovado Truffle
So Rich!!! - Salted Maple Caramel in Milk Chocolate
Tony Martin - Pistachio, Dark Cardamom & White Chocolate Truffle
paired with
Dieu du Ciel! Rigor Mortis ABT & Schloss Eggenberg Samichlaus