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Green City Market Junior Board Presents: A (Mostly) Veggie Affair: Cheat on Meat or Go Whole Beast

The 1st Ward
Chicago, IL

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Green City Market Junior Board Presents: A (Mostly) Veggie Affair: Cheat on Meat or Go Whole Beast

THE EVENT IS SOLD OUT! THANK YOU FOR YOUR SUPPORT!

On Thursday, October 3rd, join 10 of Chicago's best chefs, four of the city's top mixologists, and synth-pop band Hey Champ at the Green City Market Junior Board's fall fundraiser, A (Mostly) Veggie Affair!

Attendees can cheat on meat, as eight chefs cook all-vegetable dishes with Green City Market vendor produce, or go whole beast, as chefs Paul Virant (Perennial Virant) and Bill Kim (bellyQ, Urban Belly & Belly Shack) prepare whole animals. Mixologists including The Aviary's Charles Joly, The Dawson's Clint Rodgers, Scofflaw's Danny Shapiro and Embeya's Danielle Pizzutillo will craft drinks showcasing local spirits and produce.

Spirits, beer and wine generously provided by: Goose Island Beer, Virtue Cider, Midwest Wine Selections, CH Distillery, Templeton Rye and New Holland Artisan Spirits.

Live music from Hey Champ will keep the party going at The 1st Ward (2033 W North Ave) from 7pm-11pm. Proceeds will benefit the Green City Market's LINK Card matching program.

"Cheat on meat" chefs include:
Jared Van Camp (Nellcote, RM Champagne Salon, Old Town Social)
Thai Dang (Embeya)
Hunter Moore (Parson's Chicken and Fish)
Zoe Schor (Ada Street)
Joshua Marrelli (Chop Shop)
Eric Mansavage (Farmhouse)
Enoch Simpson (Endgrain)
Scott Manley (Table, Donkey and Stick)

Ticket price includes all food and beverage from 7-10pm. Cash bar begins at 10pm.