Spa and Dinner at the Standard Hotel
Slow Food Miami invites you to the Standard Hotel and Spa for a dinner featuring the Navajo Churro Lamb, prepared in the Slow cooking style of the Mediterranean kitchen. Slow cooking is a deliciously rewarding art and there is no one better to capture its sumptuous unhurried charm as renowned Chef Mark Zetouni.
The Chef has agreed to return to his favorite culinary region, the eastern Med, to prepare lamb four ways, in a soup, as a curry, in a kabob and a loin roast and served with a wide selection of mezzes and traditional side dishes.
The Standard Hotel and Spa invites us to enjoy a complimentary hamam spa bathing or sunset swim from 4pm-6-pm before dinner. Changing rooms and lockers will be provided.
Tickets $45 per person all inclusive
Parking in Public Parking across from Joe Allen's, 3 blocks north on Purdy Ave
Valet Parking $10 Standard Hotel and Spa
Reserve early seating is limited to 60 persons.
Spa availble for Bathing
Pool Available for Sunset Swim
Reception on the deck
7pm - 9pm
Dinner at Bayside Grill
Conversation With Donna Reno and Mark Zeitouni
Business Meeting: Board Elections
Quinoa Pilaf with Dried Apricot, Cherries and Fresh Parsley
Short Grain Brown Rice with Roasted pepper and almond Nuts
Garbanzo Bean Stew
Turkish Lamb Curry
Grilled Lamb Kebob
Fennel Dusted Roasted Lamb Loin
Hard Cookies with Vanilla Honey Glaze
Sorrel Drink (hibiscus Flowers)
The Standard Hotel
40 Island Ave
Miami Beach, FL 33139
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|