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Event
Slow Food at the Farm - A Table at Happy Hollow
Join Slow Food Katy Trail and local-food enthusiasts for a delicious event at the farm of one of our area's best organic producers, Liz Graznak. We'll board a Mo-X bus in Columbia (a greener and safer transportation mode) for the 45-minute trip to beautiful Happy Hollow Farm, nestled in the rolling hills along the Missouri River near Jamestown.
Libations and hors d'oeuvres in hand, we'll tour the farm with Liz, then gather around the table to feast on the Italian-inspired menu prepared by Josh Smith, executive chef at Les Bourgeois Blufftop Bistro. Happy Hollow's delectable vegetables will be featured, as well as local meats, cheeses and wine. Zorya, an acoustic trio, will accompany the festivities.
Come dine with Slow Food members, friends, farmers and cooks as we toast the beginning of fall and the bounty of local food we all love.
Alternate venue location in case of inclement weather: Les Bourgeois Blufftop Bistro at Rocheport
Price: $100, non-members; $85, Slow Food members (includes round-trip bus transportation) To join Slow Food or to renew your membership, please visit:
slowfoodusa.org and click on "Donate."
Departure: Mo-X bus leaves the Wine Cellar & Bistro at 2:15 p.m. sharp for arrival at farm at 3 p.m. Return to Columbia by 9:15 p.m.
To Donate To Slow Food Katy Trail Click Here
Menu:
COCKTAIL HOUR
Libations
Pinckney Bend Gin with Beet Juice, Ginger Beer and Orange Peel
LBV Brut with Watermelon Juice, Campari and Basil
Cicchetti
Eggplant Caponata on Crostini
Braised Beef alla Vaccinara on Crostini
DINNER
Antipasto
Sformato di Cavolfiore Cauliflower Custard with Sweet-and-Sour Tropea Onions and Salted Pistachios
Insalata
Autumn Lettuce with Soft Egg, Fried Pork-Head Terrine "Croutons," Mustard-Seed Vinaigrette and Pickled Sweet Peppers
Primo
Beet- and Red-Wine Risotto with Horseradish Crème Fraîche, Chives and Pickled Beets
Secondo
Porchetta Central Italian-Style Boneless Pork, Rubbed with Herbs and Roasted Whole
Contorno
Braised Escarole with Beans
Formaggio
Fresh Goatsbeard Cheese, Pickled Watermelon Rind, Bacon Shortbread Cookie, Fresh Jalapeño
Dolce
by Jill Rostine, Pastry Chef, Les Bourgeois Blufftop Bistro
Les Bourgeois wine pairings throughout.
Vegetarians will be accommodated.
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LocationHappy Hollow Farm (View)
A Slow Food Dinner
Jamestown, MO 65046
United States
Categories
| Dog Friendly: No |
| Wheelchair Accessible: No |
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