Evento

5th Annual Cooking Up a Cure

TICKETS ARE AVAILABLE AT THE DOOR!

Cooking up a Cure brings together Chicago's greatest chefs, breweries, wineries, and distilleries to raise money for the Scleroderma Foundation, Greater Chicago Chapter which provides support, education and research to scleroderma patients.

The event will be chaired for the fifth time by Cleetus Friedman, executive chef of Fountainhead in Chicago.

We hope you will join us for this spectacular culinary event in support of scleroderma patients and their families!

5:30 VIP Admission
6:00 General Admission
9:00 Event ends

LIKE US ON FACEBOOK FOR THE LATEST UPDATES!
facebook.com/CookingUpACureSF

2013 Restaurants + Sponsors (More to come!)

Food:
Avec - Perry Hendrix, Heather Medina
BellyQ - Bill Kim
Bittersweet - Mindy Gohr
Brown Trout - Sean Sanders
Carol's Cookies - Carol Goldman
David Burke's Primehouse - Rick Gresh
FIG Catering - Molly Schemper
Floriole - Sandra Holl/Matt Philip
Fountainhead - Cleetus Friedman
Hopleaf - Ben Sheagran
Katherine Anne Confections - Katherine Duncan
mk The Restaurant - Erick Williams
Pecking Order - Kristine Subido
Province - Randy Zweiban
SmallBar Division - Phil McFarland/Justin White
Smoque - Barry Sorkin
Spacca Napoli Pizzeria - Jonathan Goldsmith
Takito Kitchen - David Dworshak
Two Brothers Roundhouse - Tommy Michel

Beverage:
August Hill Winery
Casa Noble Tequila
Dark Matter Coffee
Death's Door Spirits
Illinois Sparkling Co.
Two Brothers Brewing Co.
Templeton Rye

Sponsors:
Christina Noel Photography
Regular Medium
Solstice Communications, Inc.
Twinpeaks DJs