Meet the Producer Dinner: Autumn Bounty
Wildwood Conference Center
Harrisburg, PA
Chef Jim Switzenberg, HACC Culinary Arts Instructor, has crafted a delicious and creative menu, built around fresh, local and naturally or organically raised produce. Sample a cornucopia of heirloom apples, including Thomas Jefferson's favorite.
Producer reception: heirloom apple sampler, barbequed pork slider, Waldorf salad, Amish-style apple & pork sausage, sparkling cider and farmstead cheese.
Appetizer: harvest soup (squash & apple) and selection of artisan breads.
Main plat: fennel & caramelized cipollini stuffed pork loin and apple risotto in cider glaze.
Dessert: Spitzenberg apple tarte Tatin and maple(raw milk) ice cream.
Note: Featuring produce from Culton Organics, Shady Acres Dairy Farm, John L. Kish Cider and Naylor Wine Cellar.
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Sales have ended for this event. Tickets may still be available at the door.
Unfortunately, seating was limited and we are sold out. Our next Meet the Producer dinner is the end of January and will feature heirloom potatoes and bison. |
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Dates
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| Start: | Friday Oct 03, 2008 6:00 PM | | End: | Friday Oct 03, 2008 9:00 PM |
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Prices
Location
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Wildwood Conference Center
Harrisburg Area Community College
Harrisburg, PA 17110
United States |
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