Evento

Masumoto Peach Harvest Beer Dinner 2013

Masumoto Peach Harvest Beer Dinner 2013
Cliff's Edge Restaurant
Wednesday, August 7th, 2013 @ 7:30 PM
(cocktail reception, seated dinner at 8:00 PM)
$75 + tax & gratuity
Reservations required

Cliff's Edge Restaurant is proud to host a special celebration to commemorate the close of the California peach harvest season, with the merging of world-class organic stone fruit and craft beer and cocktails. Chef Vartan Abgaryan and Culinary Cocktail Mixologist Matt Biancaniello have designed a 5-course menu with food and drink pairings to feature Masumoto Family organic peaches and nectarines in every sip and bite.

For the past several years, Masumoto fruit has been used to create beers like Lost Abbey's Veritas 010, Veritas 011, and Box Set Track #11: "The Devil Went Down to Georgia", as well as The Bruery's Sour in the Rye with Peaches, and underground legends like Greenhill Brewery Chat Flou! and Hoparazzi Mission Impecheable. This dinner will feature some of these, as well as other craft beers and cocktails, all made with the same Masumoto fruit. It will offer not only an intensive focus on a single spectacular ingredient, but also a glimpse at the diversity possible when different artisan producers design their creations to showcase different facets of that same core component.

PLEASE NOTE: Tax and gratuity are not included. If you register and pay on Brown Paper Tickets, you will be presented with a check at the end of your meal, reflecting the payment of $75 tendered here. You will be responsible for additional payment of tax and gratuity at that time.

Menu (vegetarian option available):

- PEACH CRUDO
harissa, creme fraiche, lemon, anise hyssop

- CHILLED PEACH SOUP
charred peach, lardo, bitter greens

- SCALLOP
fresh peach, pickled peach, peach ice

- PORK SHORT RIBS
peach bbq sauce, peach slaw, smoked potato

- PEACH COBBLER
peach curd, blackberries, milk ice cream, fresh peach