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Join us for our company launch and beer release!
We are excited to be partnering with Southpaw BBQ & Southern Cooking for a unique brewery launch event! Chef Max will be creating an amazing 3 course meal paired with 5 beers, focused on Headlands Brewing's first 3 beers. Southpaw will round out the menu with 2 beers of its own.
There will be two seatings (6pm & 8pm), each 2 hrs and capped at 30 people. Come meet the folks behind Headlands, try the beers, and pick up some swag!
Please specify if you would like a vegetarian option!
Reception
pt. bonita rustic lager, headlands brewing
First Course
pan fried quail w/ sunnyside quail eggs, watermelon pickles & mustard sauce
vegetarian: roasted blue lake beans & red quinoa salad w/ tomato-cayenne vinaigrette
hill 88 double ipa, headlands brewing
Second Course
smoked pulled goat w/ salsa verde, housemade pickles and fry bread
vegetarian: smoked tofu w/ pea tendrils & glazed mushrooms w/ sweet corn coulis
roll tide red, southpaw bbq
Third Course
artisanal cheese plate: kunik, dante, and bay blue cheese, headlands beer
mustard, corn bread crostini, pepper jelly, figs & almonds
groupe g belgian ryepa, headlands brewing
Dessert
sweet bite
grounds for divorce coffee maibock, southpaw bbq
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LocationSouthpaw BBQ (View)
2170 Mission Street
San Francisco, CA 94110
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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