View site in English, Español, or Français

The fair-trade ticketing company.

Find An Event

Create Your Event

Help

Green City Market Harvest Celebration Honoring Market Founder and President Abby Mandel

Mettawa Manor
Mettawa, IL

Share this event:

Event

Green City Market Harvest Celebration Honoring Market Founder and President Abby Mandel

Join us for the Green City Market annual benefit, Sunday, September 7, 2008, 5:30-8:00pm, at the Mettawa Home & Gardens of Bill Kurtis and Donna LaPietra. The Market Harvest Celebration will include Chicago's most well respected chefs cooking flavorful local foods on the gardens, potager, tree house, over the fire pit and by the pond. A true country feast will showcase the freshest, best tasting Green City Market products and bring together camaraderie of the most passionate food environmentalists.

Chef participants include Rick Bayless of Frontera Grill/Topolobampo, Terry Crandall of The Peninsula Hotel, Gale Gand of Tru/Gale's Coffee Bar/Tramonto's Steakhouse, Kevin Hickey at The Four Seasons Hotel, Bruce Sherman of North Pond, Brian Shustrick of Limelight Catering, Sarah Stegner and George Bumbaris of Prairie Grass Cafe, Amalea Tshilds and Jason Hammel of Lula Cafe, Paul Virant of Vie and Dean Zanella of 312 Chicago.

An array of exciting one-of-a kind culinary auction packages will be offered all in support of the Market. This year's packages include: Spend three separate dates with The Three Winners Chicagos own James Beard Chef of the Year Award Winners Charlie Trotter, Grant Achatz, and Green City Market Board member Rick Bayless, experience Holiday Memories in Mettawa with up to 30 of your friends at Mettawa Manor, enjoy an exclusive PRE OPENING dinner for 10 at Top Chef winner and Chicagos own Stephanie Izards new, yet to be named restaurant, align yourself with Feng Schwa as Chef Michael Carlson turns his red hot restaurant Schwa over to you for a dinner for 16 that he will prepare, dine with 312 Tallgrass featuring home on the range right here in Chicago highlighting a special Tallgrass dinner for eight cooked up by 312s Dean Zanella and and so much more!