(NO TICKETS AT THE DOOR) The ultimate networking event. Come and mingle with everyone in the food community. Restaurant and participant details will be released soon.
Foodportunity, created by Seattle event planner and food blogger Keren Brown, is open to food journalists, bloggers, public relations professionals, restaurateurs, farmers, companies and all food-passionate people.
Sponsored by Washington's Beef Community
What: Foodportunity, Seattle food community's repeatedly sold out premier networking event, with tastes from Tom Douglas Restaurants, The Inn at Langley, McCracken Tough Restaurants, Le Zinc, Ray's Boathouse and Catering, Dinette, La Bodega and many more restaurants and companies.
Who: Local Chefs and Cookbook authors will be available to answer your questions, share recipes, and inspire. Featured guests include Mark Fuller (Ma'ono Fried Chicken & Whisky, 2009 Best New Chef by Food & Wine Magazine), Heather Christo (HeatherChristo.com, Heather Christo's Generous Table: Easy and Elegant Recipes Through the Seasons cooking and entertaining book), Mark Bitterman (atthemeadow.com, Salt Block Cooking and Salted: A Manifesto on the World's Most Essential Mineral cookbooks), Becky Selengut (www.chefreinvented.com, Good Fish: Sustainable Seafood Recipes from the Pacific Coast cookbook)
Cost: $25 early admission, $30 at a later date. Tickets are available at http://www.brownpapertickets.com/event/407695
Where: Tom Douglas' Palace Ballroom 2100 5th Ave Seattle, WA 98121
When: Monday, October 28, 2013, 6-9 pm
Palace Ballroom (View)
2100 5th Avenue
Seattle, WA 98121