Event

Fork It Over at Oxbow

This is the 2013 event, please click here to purchase tickets to the 2014 Fork It Over at Oxbow Public Market.

Enjoy live music, wine and food on the Oxbow River Deck at this "only-at-Oxbow-Public-Market" evening featuring a multi-course, family-style sit down dinner created by the artisanal merchants at the Market.

The evening includes a reception with nibbles prepared by Hog Island Oyster Co., Gott's Roadside with Kanaloa Seafood, La Crepe! and The Fatted Calf Charcuterie. Dinner on the Oxbow River Deck features table decor by Poor House, with multiple courses created by Ca' Momi, Pica Pica Maize Kitchen, Todd Humphries' Kitchen Door Restaurant, C Casa, The Model Bakery, The Olive Press, Whole Spice, Oxbow Produce, Five Dot Ranch, and the Oxbow Wine and Cheese Merchant. A selection of Napa Valley wines will be carefully chosen to complement the meal, and a special magnum auction of sought-after Napa Valley wines will be presented while guests enjoy live music. Desserts, coffee and tea will follow, with Anette's Chocolate Factory, Kara's Cupcakes and Three Twins Ice Cream providing the sweets, complete with Ritual Roaster Coffee and Tillerman Tea.

Finally, if you bring it - he will build it! Oxbow Public Market is asking guests to bring a canned food item to the Market September 1st through 21st. On September 21st, Artist Gordon Huether will create a work of art out of the cans, to celebrate Oxbow's community donation to the Napa Valley Food Bank. All canned food items will be donated to the Napa Valley Food Bank.

Admission to the 2nd Annual Fork It Over is $150 per person. A limited number of tables for groups of 10 or 12 are available. To purchase a table contact jill@oxbowmanagement.com.