Bastille Rooftop Garden Dinner Series
Beginning Monday, June 10, Bastille is launching a bi-monthy Rooftop Dinner on their new rooftop communal table with sweeping views of the Olympic Mountains and beyond. The dinners will be multi-course and dishes will highlight much of the rooftop produce. Chef Jason Stoneburner and/or chef de cusine, Cody Farrell, will be on hand to talk about each dish.
These intimate dinners are limited to 12 guests. Cost is $95/person plus service and tax. and includes dinner and wine, paired by Bastille's sommelier team, plus a rooftop cocktail and garden tour lead by Colin McCrate and Brad Halm of Seattle Urban Farm Co., at 5:30pm. Dinner will begin at 6:30pm.
Dates for Monday Rooftop Dinners are as follows: June 10, June 24, July 8, July 22, August 5, August 19, September 9, and September 23.
Bastille Cafe & Bar
5307 Ballard Ave NW
Seattle, WA 98107
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|