2nd Annual Spirits of New York
The Only Event featuring Spirits exclusively made in New York
Slow Food NYC and Astor Center are pleased to collaborate on the second annual Spirits of New York event featuring spirits made in New York, primarily with principle ingredients grown and produced in New York or, if not, fair or direct traded.
Selected regional producers' beverages - vodka, gin, shine, white brandy, rye, Bourbon, and jack - will be served up neat and in tantalizing, season and place- inspired cocktails for truly local libation.
To complement their products, New York distillers will be joined by local producers of bitters, syrups, and mixers.
Participating distillers include Barrow's Intense Ginger Liqueur, Black Dirt Distillery, Breuckelen Distilling, Cacao Prieto LLC, Catskill Distilling Company, Dutch's Spirits, Greenhook Ginsmiths, Harvest Spirits, Industry City Distillery, Jack from Brooklyn, Nahmias et Fils, The Noble Experiment, Tuthilltown Spirits, Uncouth Vermouth, Van Brunt Stillhouse, Prohibition Distillery and White Pike Whiskey/Fingerlakes Distilling. To complement their products, New York distillers will be joined by local producers of bitters and syrups - Hella Bitter and Morris Kitchen.
Slow Food NYC is offering EARLY BIRD ticket prices from May 11 - June 9, 2013.
Early Bird General Admission - $30.00 ($40.00 regular price)
Early Bird Slow Food USA Members - $20.00 ($30.00 regular price)
Door Price - $45.00
Astor Culinary Center (View)
399 Lafayette Street
New York, NY 10003
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|