Learn another method for preserving the harvest, vegetable pickling. We will discuss both acid pickling and lacto-fermentation methods, and we will have a hands-on demonstration of the methods for producing safe and tasty pickles from your fresh garden vegetables. Students will get to personalize and take home a jar of pickled vegetables.
Sunday, July 21st 11am - 1pm at Dog Island Farm in Vallejo
$30/person or $50/couple
Class instructors: Brande Wijn has been professionally trained in the culinary arts and has been making and teaching vegetable pickling workshops since 2009. Rachel Hoff has been making vegetable pickles since 2008.
Questions? Contact Rachel or Brande at firstname.lastname@example.org
You will receive a full refund if you cancel at least 7 days in advance. Refunds will not be given if you cancel with less than 7 days before the class, however, you are free to send someone in your stead.
Dog Island Farm (View)
Address to be emailed to registered attendees.
Vallejo, CA 94591
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: No|