Old Fashioned Preserves
Learn how to make preserves and even jellies the way your grandmother did - without adding commercial pectin. We will go over safe canning techniques the types of fruit that can be used for making pectin-free preserves. Students will go home with a jar of preserves from class.
Saturday, July 19th 11am - 1pm at Dog Island Farm in Vallejo
$30/person or $50/couple
Class Instructors: Rachel Hoff has been making a vast variety of preserves without added pectin since 2006. Brande Wijn has been making preserves since 2008 and has led several workshops on fruit canning.
Questions? Contact Rachel or Brande at email@example.com
You will receive a full refund if you cancel at least 7 days in advance. Refunds will not be given if you cancel with less than 7 days before the class, however, you are free to send someone in your stead.
Dog Island Farm (View)
Address to be emailed to registered attendees.
Vallejo, CA 94591
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: No|