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Event
Tantalizing Market Tapas
CUESA and Parties That Cook present a sizzling summer series of hands-on cooking classes.
Follow along as our chefs share tips and tricks for selecting and utilizing seasonal ingredients from the Farmers Market in everyday cooking. Then grab an apron for a hands-on cooking lesson, where youll use fresh summer ingredients in recipes with Californian-International flair: Shrimp Quesadillas with Tomatillo Salsa; Cornbread Tartlets with Ricotta and Heirloom Tomatoes; Moroccan Bisteeya Baskets Filled with Chicken, Raisins and Cinnamon; Crostini of Goat Cheese, Avocado and Lemon; Mini Sliders with Smoky Cheddar. *Vegetarian options available* Enjoy a meal of heavy appetizers with wines provided by tuttifoodie.com, an e-column for adventurous food-lovers.
$45 per person.
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LocationFerry Building
One Ferry Building
San Francisco, CA 94111
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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