Event

Beer & Cigar Dinner

Our illustrious president, Steve Wagner, is quite fond of a fine cigar with his beer. And because he's the boss, he can buck the no smoking rule at our restaurant.

Join Steve and "Dr." Bill Sysak for a swank evening on our garden deck and indulge in a rich feast of utterly amazing food, delicious craft brews, and superb handmade cigars.

*BEER LIST*
* Dupont Avec Les Bons Voeux
* Allagash Curieux
* Green Flash/Cigar City Candela Rye Barleywine
* 2011 Stone Old Guardian Barley Wine aged in Rye Whiskey Barrels
* Struise Pannepot Reserva
* 2013 Stone ESPRESSO Imperial Russian Stout

****MENU****
Appetizer
Crab and Asparagus Salad Timbale
Fresh Dungeness crab, local asparagus, herbs, grapefruit vinaigrette and cracked Stone Farms quail eggs

1st Course
Cioppino
With sea bass, Dungeness crab, mussels, clams, tomatoes, and grilled ciabatta

2nd Course
Beef Tongue Tostada
Braised beef tongue, fried corn tortilla, pickled onions & cabbage, cotija cheese, and salsa verde

3rd Course
Rabbit Roulade
Sous-vide rabbit stuffed with sun-dried tomatoes and herbes de Provence, served with truffle cavatelli pasta, mushrooms, leeks and browned butter

4th Course
Seared Duck Breast
Pan-seared duck breast, Bing cherry reduction, fried shoestring Brussels sprouts and potatoes

Dessert
Chocolate Mousse
With chocolate cream, hazelnut crunch and chocolate orange sorbet

*CIGARS*
L'Atelier LAT46 Selection Especiale

Crowned Heads Four Kicks Corona Gorda