Sierra Nevada Brewing Brunch at the Toronado
We're closing to the public to offer you an opportunity to try some great beers from pioneering California craft brewery Sierra Nevada along with a special menu prepared by our chef Nate Soroko. It begins at 10:30am with a welcoming glass of Sierra Nevada/ RRBC Brux wild ale with the menu as follows:
Oyster "Ceviche" with a cucumber/chili/lime juice and a Brux sorbet shooter with hop-salted rim
- Sierra Nevada Kellerweis
Hamachi Tartare/Nicoise w/ Fava bean spread white corn, heirloom tomatoes, confit of purple potato
- Sierra Nevada Draft Pale Ale
Spiced Lamb Belly in a yogurt brine served on a bed of Faro with a Poached quail egg
-Bigfoot Barleywine on draft and barrel-aged from the bottle
Coconut Seared Duck w/ a beet puree, pea shoots, & heirloom tomato
-Ovila quadrupel with plums
Lemon Curd and black pepper sugar "Ears"
- Torpedo Extra IPA from the cask
We're expecting Sierra's Steve Grossman to be on hand to talk about the beers and perhaps a little history of this brewery that helped start the American craft brewing movement; don't miss it!
The Toronado San Diego (View)
4026 30th St.
San Diego, CA 92104
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|