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Event
Wemyss Scotch Dinner at The Backdoor
Join us at the Backdoor for a delicious 3 course dinner and Scotch pairing with Jaqueline Sutherland from Wemyss Malts.
The Wemyss family have had a longstanding passion for malt whisky and their connections with the industry date back to the turn of the 19th century when John Haig (founder of Haig's) built his first distillery on Wemyss land.
1st Course
Wemyss Smooth Gentleman
Smoked trout and Salmon Terrine with Citrus Salad
2nd Course
Wemyss Spice King
Honey Glazed 5 Spice Chicken with Rice Pilaf
3rd Course
Wemyss Peat Chimney
Lemon Ice Cream with a Smoked Carmel Sauce
Space is very limited.
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LocationThe Backdoor (View)
462 36th St N
Seattle, WA 98103
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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