St. Louis Slow Food Lambstravaganza
A dinner to benefit Slow Food St. Louis, Lambstravaganza is a multi-course dinner generously prepared for the third year running by Chef Tim Grandinetti. This year he has also enlisted additional help and will bring with him three more of St. Louis best chefs: Lou Rook III (Annie Gunns), Dave Owens (Bissingers Chocolate), and Kevin Nashan (Sidney Street Cafe). The family-style meal will feature grass-fed lamb and free-range eggs produced by our Prairie Grass Farms hosts, Dave and Barb Hillebrand, as well as other Missouri products. Wine pairings will be provided with each course by Les Bourgeois and beer will also be provided by Schlafly.
Prior to dinner Dave Hillebrand will give a walking tour of the farm for those interested.
230 Manley Road
New Florence, MO 63363
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|