Kulturkueche- Cooking Series
Learn how to make this classic dish from Schleswig-Holstein, Lower Saxony, Mecklenburg-Vorpommern and Hamburg.
A very typical northern dish, "Birnen, Bohnen und Speck", that is pears, green beans and you guessed it - speck, a smokey, thick bacon.
You will fall in love with this interesting combination; the slight bitterness of the beans, the sweetness of the pears, and the smokiness from the pork belly
Class includes demonstration, sampling and one drink.
DANK Haus German American Cultural Center (View)
4740 N. Western Ave
Chicago, IL 60625
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|