The Art of Masalas: 4 Masalas, 4 Curries
4 MASALAS, 4 CURRIES
Spices are the essence of Indian cooking; knowing how to blend them in a masala is an art. In this class, you will learn how to prepare four basic masalas: two wet and two dry. We will then use them to make the following classic dishes.
Chutney Chicken Curry with a Green Masala
Sauteed Shell-on Jumbo Shrimp with a Goan Red Masala
Sweet and Sour Lentils with Jaggery and Goda Masala Powder
Sambar Dal Stew with Vegetables, Tomatoes and Sambar Masala Powder
This hands-on class will be led by Ruta Kahate, chef, cookbook author, cooking class teacher and leader of tours to India.
Paulding & Co. A Creative Kitchen
1410 D 62nd St.
Emeryville, CA 94608
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|