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| | The Art of Masalas: 4 Masalas, 4 Curries |
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| Date |
From June 22, 2008 5:00 PM
Until June 22, 2008 9:00 PM |
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| Location |
Paulding & Co. A Creative Kitchen
1410 D 62nd St.
Emeryville, CA 94608 |
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[map it!]
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| Info Line |
510-206-4937 |
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| Contact |
Frankie Whitman
6242 Robin Hood Way
Oakland, CA 94611
510-206-4937
frankiew@fullbloom.com
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| Sales have ended for this event. Tickets may still be available at the door. |
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| Description |
4 MASALAS, 4 CURRIES
Spices are the essence of Indian cooking; knowing how to blend them in a masala is an art. In this class, you will learn how to prepare four basic masalas: two wet and two dry. We will then use them to make the following classic dishes.
Chutney Chicken Curry with a Green Masala
Sauteed Shell-on Jumbo Shrimp with a Goan Red Masala
Sweet and Sour Lentils with Jaggery and Goda Masala Powder
Sambar Dal Stew with Vegetables, Tomatoes and Sambar Masala Powder
This hands-on class will be led by Ruta Kahate, chef, cookbook author, cooking class teacher and leader of tours to India. |
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