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| Greenmarket Tour and Lunch with Saul's Chef/Owner Saul Bolton |
| Date |
From September 13, 2008 10:30 AM
Until September 13, 2008 3:00 PM |
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| Location |
Grand Army Plaza Greenmarket Information Tent
NW Corner of Prospect Park
Brooklyn, NY |
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[map it!] |
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| Info Line |
212-341-2258 |
| Website |
http://cenyc.org |
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| Contact |
Gabrielle Langholtz
51 Chambers Street
Suite 1231
New York, NY 10007
212-341-2258
glangholtz@greenmarket.cc
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| Sales have ended for this event. Tickets may still be available at the door. |
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| Description |
 With award-winning Chef Saul Bolton as your guide, enjoy an illuminating tour of the Grand Army Plaza Greenmarket, followed by a mouthwatering, Greenmarket-inspired lunch at Saul.
Learn first-hand how the Chef selects the freshest local ingredients. Meet Greenmarket farmers and hear how they and chefs are working together to preserve farmland and protect the environment. Then meet at Saul to enjoy an amazing culinary experience.
Chef Bolton and Greenmarket staff will be your guides every step of the way: explaining the mission, history and secrets to shopping at the Greenmarket.
This event is made possible by the extraordinary generosity of Chef Bolton and Saul. All proceeds will benefit CENYCs Greenmarket program in its efforts to preserve family farms, bring fresh produce to all five boroughs and educate children about our food systems.
$125.00 ($129.12 w/service fee)(exclusive of beverages and gratuity)
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| Notes |
| Greenmarket is a 501(c)(3) non-profit Program of the Council on the Environment of New York City. Since 1976, our staff, volunteers and farmers have been working together promoting regional agriculture to preserve farmland and ensure a continuing supply of fresh, local produce for New Yorkers. To make a fully tax-deductible donation to Greenmarket, or for a complete listing of all our farmers markets throughout NYC, please call 212.788.7476 or visit www.cenyc.org |
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| Have a question about this event? |
| Please submit your question below and our staff will attempt to answer it as soon as possible. |
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| Frequently Asked Questions for this Event |
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