Event

Chicago Chefs Hall of Fame Presents the 2013 Culinary Experience

Come celebrate the evening with us and watch this year's chefs become inducted into the Chicago Chef's Hall of Fame!

The 2013 inductees are:

Chef Paul Kahan, "Chef of The Year";
Chef Alain Roby, "Pastry Chef of The Year";
Richard Melman, Lettuce Entertain you - "Industry Leader";
Chef Hans Aeschbacher, "Legendary Chef";
Chef Jean Banchet, "Legendary Chef";
The Late, Chef Louis Szathmary, "Legendary Chef";

The evening will be filled with cocktails, appetizers, menu tastings from some of Chicago's best restaurants, a silent auction, raffles, and much more!

Upgrade to VIP status and get a private meet and greet with our inductees. This event is not to be missed!

PROCEEDS TO BENEFIT THE CHICAGO CULINARY MUSEUM

3rd-Party valet parking $5.00

Please consider sponsorship or donations to our event:

Gold Package: $7,500
10 tickets, ad in our event brochure, certificate, VIP meet & greet, acknowledgement on website and all social media feeds

Silver Package: $5,000
8 tickets, ad in our event brochure, certificate, VIP meet & greet, acknowledgement on website and all social media feeds

Bronze Package: $2,500
4 tickets, ad in our event brochure, certificate, VIP meet & greet, acknowledgement on website and all social media feeds

Friends of the Museum: $1,000
2 tickets, ad in our event brochure, certificate, VIP meet & greet, acknowledgement on website and all social media feeds

Ad Prices for the Event Brochure:

Program Ad Prices
Full Page: camera ready artwork supplied,
Dimensions of 4-3/4" x 7-1/4"
$250

Half Page: camera ready artwork supplied,
Dimensions of 4-3/4" x 3-1/2"
$200

Quarter Page: camera ready artwork supplied,
Dimensions of 4-3/4" x 1-3/4"
$150

Business Card Ad: with camera ready artwork supplied of business card
$100

NOTE: Please send artwork as jpeg file at least 300dpi and email to:
Andrea Katavic at: akatavic@millerandstryker.com

Deadline for ad payment and artwork: September 20, 2013