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18 Reasons
Tuesday, March 5, 7-9PM, Ticketed
Pickling & Condiments with Southpaw BBQ
$60 member price; $70 general admission
*Please note this class takes place at Southpaw BBQ, 2170 Mission St, San Francisco
Please join 18 Reasons and our dear friends at Southpaw BBQ for a two hour intensive on picking and making condiments at home. Everyone will get to take home some of the goodies that they made in class!
Cold & Hot Pickling
Learn the different techniques of pickling your favorite vegetables and fruits through cold and hot pickling. Discover when it's best to use each style to achieve the optimal results.
Condiments: Savory, Spicy & Sweet
Who doesn't love condiments? See how easy it is to make homemade mustards, sauces & sweet or spicy jams. Gain hands-on experience making them from scratch and take home some of your delicious creations.
*Please note this class takes place at Southpaw BBQ, 2170 Mission St, San Francisco
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LocationSouthpaw BBQ (View)
2170 Mission Street
San Francisco, CA 94110
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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