Event

Beer & Cheese

Join us for an afternoon of unexpected and delicious flavor combinations as we pair the world's most versatile and well-loved beverage with the world's most well-loved food! "Dr." Bill Sysak has tracked down some of the finest artisanal cheeses from around the world and paired each one with a unique and delicious beer to accentuate its exquisite flavors.

****Take a look at this mouthwatering menu!!****

Cabecou Feuille from Perigord, France
~paired with~
Liefmans Kriekbier

La Tur from Alta Langa, Italy
~paired with~
Dupont Avec Les Bons Voeux

Camembert Le Pommier from Normandy, France
~paired with~
Orval

Bleu d'Auvergne from Auvergne, France
~paired with~
Stone Smoked Porter

Monte Enebro from Avila, Spain
~paired with~
Lost Abbey Cuvee de Tomme

Ballerina Gouda from The Netherlands
~paired with~
Green Flash/Pizza Port Carlsbad/Stone Highway 78 Scotch Ale aged in Scotch Whisky Barrels: "Chuck/Jeff/Mitch" Blend

Colston Bassett Stilton from Nottinghamshire, England
~paired with~
J.W. Lees Harvest Ale 2006