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Description
Wine Century Club's annual party in New York City. It looks like a great event this year as fellow Centurian Jimmy Carbone is letting us use hit restaurant, Jimmy's No.43, as our clubhouse for the evening. Jimmy's No.43 was just awarded a Snail from the Slow Food Association which means everything is local and organic in addition to being delicious. His rising star young chef, Philip Kirschen-Clark (formerly of WD-50) will be preparing a variety of small plates for a wine paring extravaganza.
BYOB a bottle of something interesting, delicious and possibly slow.
NOTE: No-one under 21 years old will be admitted.
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