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Fat Tuesday Brewmaster's Dinner with Monkey Paw Pub and Brewery
Local Habit
San Diego, CA
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Join us on Fat Tuesday as Local Habit Chef, and Louisiana native, Nick Brune and Monkey Paw Pub and Brewery Founder Scot Blair and Head Brewer Derek Freese collaborate to bring you six courses of Cali-Creole food paired with six local craft beers.

Alligator Meatballs with Pork Cracklin' and Tiger Sauce paired with Monkey Gose Bananas

Buttermilk Frog Legs with Spicy Remoulade paired with Sweet Tea Session IPA  

Grouper Court Bouillon with Crawfish paired with Howler IPA

Blackened Duck with Crispy Brussels, Apricot, and Bay Leaf paired with Kong Barleywine

Sauerbraten-Style Venison Roast with Creamy Grits paired with Low and Slow Rauchbier

Chocolate Calas with Rum Raisin Puree paired with Winter Warmer

This event will begin promptly at 6:30 pm with one seating only. Reservations are $60 per person and includes sales tax and a commemorative glass, but is exclusive of gratuity. Reservations are limited to 50 people.
Tuesday Feb 12, 2013 6:30 PM - Tuesday Feb 12, 2013 10:00 PM | $60.00

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Location

Local Habit (View)
3827 5th Avenue
San Diego, CA 92103
United States


Categories

Food > Beer, Wine, and Spirits
Food > Food

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: Yes!

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