Event

Sensory Training

We are sorry this event sold out so quickly. Another session being taught by Hopleaf on Monday, Feb 18th at 7pm. http://www.brownpapertickets.com/event/315996

Learn about all of Hopleaf's events at
http://hopleaf.com/news-events/

This training session is meant to familiarize you with the off flavors that can occur in beer, along with potential reasons and solutions. Many of these 'off-flavors' can occur in wine as well, and will provide benefit to wine professionals too. We will also spend some time on the physiology of taste and how to taste. While this training session is not affiliated with the Cicerone Certification Program, it is aimed at helping prepare individuals for Cicerone Certification Program exams. Participants must be 21yrs of age and there are only 18 available spots. Feel free to send any questions to the instructors.

Instructors
Pat Fahey, Cicerone exam content manager
pat@cicerone.org

Drew Larson, Beverage Director at Hopleaf and owner of Leaders Beverage
Drew@LeadersBeverage.com