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TheOXperience + TheKitchenProject presents CHEF MARTIN SAN ROMAN with Special Guest MARTIN GONZALEZ
Dobson's San Diego
San Diego, CA
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Event

TheOXperience + TheKitchenProject presents CHEF MARTIN SAN ROMAN with Special Guest MARTIN GONZALEZ
The O Xperience welcomes The Kitchen Project, Tijuana's acclaimed exclusive supper club, to bring it's brand of specialized dining experience to San Diego for a one-night only special event featuring world renowned master, Chef Martin San Roman and special guest Chef Martin Gonzalez. Truly, two powerhouse chefs, sharing the kitchen, for one night only!

At this special evening event, guests will enjoy a 4-course tasting menu, plus a dessert course, specially designed for this fantastic collaboration. As if that were not enough, our friends from Vinicola Torres-Alegre y Familia in super-trending world famous Valle de Guadalupe wine country will bring their award winning Bordeaux-inspired wines to taste with each course. Guests will enjoy a Welcome sampling of Chef Martin San Roman's 100% Blue Agave Tequila, and will end the evening enjoying his new Chef's Reserve Extra Anejo Tequila!

But it doesn't end there!

Our fabulous host venue, Dobson's San Diego, will be transformed for the evening! In it's place we welcome Tijuana's premier private supper club, TheKitchenProject, introducing San Diego to their brand of Multi-Sensory Art-Inspired dining that has made TKP one of the most exciting and respected experiences in Baja! With Tijuana named the Top 8 Place to Visit in 2017 for it's innovative culinary scene, it's no wonder TKP has gained worldwide visibility and attention!

This never before/never again line-up in one of Gaslamp's most lovely venues is a one of a kind experience that you surely do not want to miss!

ONLY 40 SEATS WILL BE SOLD FOR THIS INTIMATE EXPERIENCE!


Martin San Roman + Martin Gonzalez
Presented by TOX + TKP
Wednesday, August 2nd @ 7pm
$75.00*
AND AS USUAL... DRESS CODE BLACK

*Gratuities Not Included


With 250 prestigious awards from 12 different countries, Martin San Roman's experience spans the entire globe, from his home of Mexico, to England, Switzerland, Russia, Morocco, France, Japan, Singapore, and the U.S. His work at the Bocuse d'or in Lyon, France, and the Culinary Olympics in Erfurt, Germany garnered praise and recognition on the global stage, opening the door to his amazing success as a chef, a restaurateur, and now, a crafter of fine tequilas. San Roman stands alone in the culinary world, as a member of Academie Culinaire de France, Societe des Cuisiniers de Paris, the American Culinary Federation, and Vatel Club de Mexico, has served as Chef to dignitaries worldwide and currently leads the helm at Dobson's San Diego as well as La Terrasse in the Valle de Guadalupe.

Martin San Roman will open his kitchen at Dobson's to welcome Martin Gonzalez for this incredibly special evening.

Educated in the culinary arts in Florence, Italy, Martin Gonzalez opened his successful San Diego Gaslamp restaurant, Acqua al 2 in Sept. 2000. The amazing experience resulted in Gonzalez's Toast Enoteca & Cucina, a chic neo-Italian concept in East Village. Much to the dismay of locals and regulars - among them, many industry professionals, celebrities and government officials - Martin Gonzales made the difficult decision to return to his hometown in Sinaloa, México, and to his family's culinary interests and carry on the integrity of the Gonzalez name! It is a thrill to welcome Martin Gonzalez back to San Diego for this special one-night only event!

TheOXperience and TheKitchenProject also welcome Dr. Victor Torres-Alegre and Leonardo Torres of Vinicola Torres-Alegre y Familia! Unarguably one of the most important, refined and accomplished winemakers in Bajas Valle de Guadalupe, Dr. Torres-Alegre earned his PhD in Enology at the University of Bordeaux, France, the region from where his sensibilities as a winemaker hail. This innovative hands-on vintner's wines will entice and enthrall!

Location

Dobson's San Diego (View)
956 Broadway Circle
San Diego, CA 92101
United States

Categories

Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No

Contact

Owner: Torrey Stepp
On BPT Since: Jul 25, 2017
 
The Kitchen Project / Torrey Stepp


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