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COOK! Programs, Dinner Party Series
Paulding & Company Kitchen
Emeryville, CA
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Thank you for visiting our sales site. Registration for this class is now closed. To be added to a waiting list, please email us at cook@pauldingandco.com and let us know which class you are waiting on.



Event

COOK! Programs, Dinner Party Series
There is almost nothing more rewarding than cooking a delicious meal for friends and family. Perhaps the only thing better is watching the satisfied grins of your diners as they clean their plates-- a mark of a successful meal!  

So how do we create a dinner, from start to finish, with the confidence to succeed? This series will teach you how. Participants will work in teams of 2's and 3's, creating multi-course meals. We will talk about menu design, practice timing, learn how to work from recipes vs. free-style, explore service options, and, of course, experiment with flavor. Each class will focus on a unique style of cooking, employing varied techniques, and seasoning from around the globe. Class will finish with a group meal and clean up.

Minimum number of students per class: 8
Maximum per class: 12
Instructor: Chef Tracy Cates (formerly Tracy Paulding)
For Ages: 12 - 15

Menus:
Land and Sea
Sunday, January 20, 2013
1:00PM  5:00PM

Appetizer
Bruschetta topped with cheesy goodness
Main Course
Salmon with an herb cream sauce
Roasted baby root vegetables
Artichokes cooked with garlic and mint
Dessert
Chocolate Mousse


Flavors of India
Sunday, January 27, 2013
1:00PM  5:00PM

Appetizer
Gingery winter squash soup garnished with fresh herbs
Main Course
Oven roasted, tandoori spiced chicken
Or
Roasted cauliflower & paneer in tandoori spices (vegetarian)
Vegetable biryani
Chapati
Dessert
Sundae, Indian style:
Quick coconut ice cream
Cardamom caramel sauce
Rose whipped cream
Toasted pistachios


Ramen Night
Sunday, February 3, 2013
1:00PM  5:00PM

Appetizer
Edamame with gomasio
Main Course
Ramen noodles (hand made and cut)
Quick dashi
Roast pork
Marinated shitake
Nori
Hard boiled egg
Braised greens
Dessert
Mochi filled with white bean paste and seasonal fruit

Discussion

Location

Paulding & Company Kitchen (View)
1410 D 62nd St
Emeryville, CA 94608
United States


Categories

Education > Classes
Food > Food
Other > Family-Friendly

Minimum Age: 12
Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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