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Sensory Analysis of Fruit Wine and Cider

WSU Mount Vernon NWREC
MOUNT VERNON, WA

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Sensory Analysis of Fruit Wine and Cider

Learn strategies to critically evaluate ciders and fruit wines during a one-day course located at the WSU Mount Vernon NWREC! The course will showcase fruit wine and cider producers of the North Puget Sound to demonstrate the variety and complexity of these locally-sourced alcoholic beverages.
Students can expect to gain:
-An understanding of basic production principles of fruit wines and ciders
-An appreciation for distinctive styles of fruit wines and ciders
-Knowledge about sensory science and strategies to minimize bias during evaluation
-An understanding of the sources of different aromas
-A developed vocabulary for descriptive analysis of fruit wines and ciders
Registration includes several tastings, lunch, coffee/tea, and lecture materials.

Cost: $95/person
Date: Saturday August 5, 2017
Time: 8:30am 4:00pm
Location: WSU Mount Vernon NWREC, 16650 State Route 536, Mount Vernon, WA, 98273
Must be 21 years of age or older to attend

For questions and more information, contact:
Bri Ewing
bri.ewing@wsu.edu
360.416.5208