3 fixed price courses exploring the flavors of Korea, Vietnam, and China.
Course 1-Vietnamese meatball lettuce wraps.
Pork and beef meatballs, toasted peanuts, herb salad, fresno peppers, fried shallot, nuoc mam, and lettuce.
Course 2-dumpling soup.
Pork "emperor" dumplings pan seared and served in a rich and savory consome of beef, lemongrass, ginger, and bonito. Scallions and lime.
Course 3-Seasonal Bibimbap.
Seasonal veggies, beef bulgogi, kimchee, sunny farm egg, gochujang and watercress sauce, black sesame, over steamed rice.
Optional dessert-Green tea mochi brulee with strawberry puree and cocoa nibs.
Jesse Smith is the chef at Pinkys Kitchen, a BBQ street food restaurant in Wallingford. A father of two and husband of 11 years. He also has a cooking show on Youtube called Deep Prep. He cooks comfort food professionally, but is strongly seated in the flavors of Asia in his home cooking. Asian food is a serious passion of his and he is delighted to bring it to you! His take on flavors from the east will leave you wanting more, in this 3 course menu from some of his favorite recipes. You will get to experience a different perspective on some Korean, Chinese, and Vietnamese dishes for this dinner. Come along with us!
Menu subject to change, tax, tip and beverages not included.
Skelly and the Bean (View)
2359 10th ave E
seattle, WA 98102
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|