2017 WSU/ WSGS Viticulture Field Day
WSU/WSGS Viticulture Field Day
August 10, 2017
Preregistration Required. Registration Closing Date: Friday August 4th.
Cost: $20 for lunch
2 WSDA Pesticide Applicator Recertification Credits available!
8:30 Check-in @ Columbia Crest North Shop Entrance
On HWY 221, north of Columbia Crest Winery. Carpooling is encouraged.
9:00 Introduction & Field Demonstrations
This field day will be a series of rotations. You will be assigned a group at check-in, and that group will determine your station rotation. Station descriptions are below; there will be 30 minutes per station
Station 1: New Mites in Washington; Native Plants and Pest Management
David James, WSU-Prosser
Station 2: Scouting Techniques for Vineyard Pest and Disease Management (with Activity) Michelle Moyer, WSU-Prosser
Station 3: Sprayer Calibration and Nozzle Demo
Gwen Hoheisel, WSU-Extension
Station 4: Sprayer Trial and Discussion of How Sprayers Work
Margaret McCoy, WSU-Prosser
12:00 Drive to Columbia Crest Winery (<0.5 miles)
12:15 Catered Lunch (Castle Catering) @ Columbia Crest Winery
1:00 Tour Columbia Crest Winery with Tastings! (Must be 21 or older)
Rotations 20 minutes each
Station 1: Sparkling Production with Paula Eakin
Station 2: Chardonnay Production
Station 3: Red Fermentation
Station 4: Reserve Barrel Room
2:45 Complete surveys; sign in for pesticide credits.
Columbia Crest Winery (View)
Paterson, WA 99345
|Kid Friendly: No|
|Dog Friendly: No|