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8 Barrel-aged and ultra rare beers will be presented by Adam Avery, President & Brewmaster at Avery Brewing Co.
The artfully crafted culinary menu will consist of 4 paired courses from the innovative chefs at Union Kitchen & Tap at 1108 South Coast Hwy in Encinitas.
That's right, you read correctly: 8 Barrel-Aged beers, 4 Courses. Start working on your hand-clenches, we'll be double-fisting all night!
Beers from the Avery Barrel-Aged Series are experimental, creative and passionate. Anything goes for these beers and all style guidelines are out the window! Each release in the Series is one and done, never to be brewed again. This allows Avery to delve deep into new and adventurous creations with each concoction but the release is always extremely limited.
The following beers will likely never be in the same room together again, as some of the selections are the last of their kind uncovered from Adam's personal cellar.
Beginning Confit of California Rabbit, Meyer Lemon Caviar, Roasted Parsnip Puree, Crispy Guanciale Wafer, Rabbit Reduction Paired W/ Muscate d' Amour & Recolte Sauvage
Muscat d'Amour 30% Feremented White Muscat grapes from Bookcliff Winery aged in Chardonnay barrels Bottled January 2012 10.78% ABV
Recolte Sauvage 30% Fermented Cabernet Sauvignon grapes from Bookcliff Winery aged in Cabernet Sauvignon barrels Bottled January 2012 11.03% ABV
Next Mesquite Smoked "Mary's" Duck Agnolotti, Caramelized Pluot BBQ, Sweet Honey Cornbread Dust, Pickled Romanesco Paired W/ Depuceleuse & Dihos Dactylion
Depuceleuse 100% Brettanomyces-fermented red ale aged with sour cherries in Zinfandel barrels Bottled March 2010 10.08% ABV
Dihos Dactylion House Brettanomyces and house pediococcus strains fermented on a strong rred sour ale aged for 18 months in fresh Plumpjack Cabernet Sauvignon Barrels Bottled February 2011 10.74% ABV
After That Wild Boar Duo Crispy Belly, Pommes Anna, Guajillo Chile Ketchup Charred Loin, Fried Gnocchi, Black Knight Carrot Nage Paired W/ Oud Floris & Odio Equum
Oud Floris Blend of 4 dierent beers from 13 dierent barrels and reminiscent of the avor proles of the fabled Flanders brown ales Bottled June 2012 9.39% ABV
Odio Equum Lactic-forward sour beer, brewed with raspberries and aged in fresh Cabernet Sauvignon barrels from Montagna Vineyards in Napa Valley Bottled September 2012 7.10% ABV
Done Julian Apple Risotto "Rice Pudding", Pumpkin Bread Crouton, Red Eye Gravy Orb, Dehydrated Apple, Pepita Toffee Paired W/ Rumpkin & Uncle Jacobs Stout
Rumpkin Pumpkin ale aged in Goslings Dark Rum Barrels and spiced with nutmeg, cinnamon, and ginger Bottled October 2012 18.3% ABV
Uncle Jacob's Bourbon Barrel Stout Imperial stout aged in Makers Mark Bourbon Barrels for 6 months Bottled February 2012 17.42% ABV
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LocationUnion Kitchen & Tap (View)
1108 South Coast Highway 101
Encinitas, CA 92024
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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