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Two goats, one chef, an old barn beautifully transformed into an innovative new kitchen/classroom in Sebastapol, CA. Join True Grass Farms along with chef Matthew Elias (previously of SF's Bar Jules, now of Saltwater Oyster Depot, Inverness) for a deliciously educational day of culinary artisanship. Learn to break down a whole goat, cook and prepare sausages, roasts and soups, and savor all these unique tastes while listening to the history and lore of that most mysterious and under-appreciated of barnyard creatures, the goat.
$75
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LocationGrowKitchen - Center for Fooducation (View)
245 Ferguson Rd.
Sebastopol, CA 95472
United States
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Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Susie H.
Sebastopol, CA United States
Nov 27, 2012 10:48 AM |
Elena N.
Mountain View, CA United States
Nov 15, 2012 9:16 AM |
Karen D.
San Francisco, CA United States
Nov 15, 2012 8:52 AM |
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