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The Whole Goat
GrowKitchen - Center for Fooducation
Sebastopol, CA
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Two goats, one chef, an old barn beautifully transformed into an innovative new kitchen/classroom in Sebastapol, CA. Join True Grass Farms along with chef Matthew Elias (previously of SF's Bar Jules, now of Saltwater Oyster Depot, Inverness) for a deliciously educational day of culinary artisanship. Learn to break down a whole goat, cook and prepare sausages, roasts and soups, and savor all these unique tastes while listening to the history and lore of that most mysterious and under-appreciated of barnyard creatures, the goat.

$75
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Location

GrowKitchen - Center for Fooducation (View)
245 Ferguson Rd.
Sebastopol, CA 95472
United States


Categories

Food

Minimum Age: 18
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Attendees

Susie H.
Sebastopol, CA United States
Nov 27, 2012 10:48 AM
Elena N.
Mountain View, CA United States
Nov 15, 2012 9:16 AM
Karen D.
San Francisco, CA United States
Nov 15, 2012 8:52 AM

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