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Ice Bar at Portland Harbor Hotel

Portland Harbor Hotel
Portland, ME

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Ice Bar at Portland Harbor Hotel

2013 Ice Bar Update

Thursday, January 24:
- Tickets are still available

Friday, January 25:
- GA and GA+drink tickets are sold out.
- A limited number of special overnight packages are available. Our overnight package includes a stay for two in one of our guest rooms plus two tickets to Ice Bar (1/25/13) and two drink tickets.

Saturday, January 26
- Sold Out

About the Ice Bar:
Step outside to enjoy cocktails or cozy up to one of the inside bars. This year's Ice Bar benefits: Community Counseling Services, the Root Cellar and Share our Strength of Southern Maine.

The Martini Luges on the Ice Bars will be pouring Smirnoff martinis. There will also be Shipyard beer bars outside. We'll be announcing more beverages and chilly surprises as we get closer to the Ice Bar.

Inside the Hotel, taste complimentary samples from area restaurants including Buck's Naked BBQ, Spread, Zapoteca, Go Berry, Cabot Cheese and Eve's at the Garden.

Thank you!

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Read about the restaurants serving at this year's Ice bar.

Buck's Naked BBQ: www.bucksnaked-bbq.com
Buck's Naked BBQ. Where the food is deliciously authentic, the air is wood fire scented, our staff is genuine and we have tons of MOJO to share!

Spread: www.spreadmaine.com
Spread is found on a simple idea. Providing a bustling, cozy, inviting eating space with great energy built around beautiful art and ambiance. Great food, that is a given.

Zapoteca: www.zapotecarestaurant.com
We believe that to prepare great food it is essential that you begin with great ingredients. Because of this, we take advantage of the best New England has to offer and strive to utilize sustainable seafood, local produce and grass fed meats whenever possible.

Eve's at the Garden: www.evesatthegarden.com
Chef Tim Labonte's cuisine focuses on the variety of products and fresh foods that come with each changing season. He finds inspiration in visiting farmer's markets and talking to local farmers.