| Saturday Feb 23, 2013 10:30 AM - Saturday Feb 23, 2013 1:30 PM | $49.00 - $65.00 |
|
|
Event
Feb 23 -- Cooking Class at YUMMY
Join us on February 23, 2013 from 10:30am to 1:30pm
Menu:
Blondies with Bourbon Anglaise
Spice Trail Red Lentil Curry and Brown Basmati Rice Cake with Red Dates and Scallions
Panisse with marinated artichokes, garlic almond sauce and,Black Olive Chile Urfa Oil
---------------------
Eric Tucker is the founding and current Chef co owner of Millennium Restaurant, one of the nation's premier fine dining vegan restaurants. Eric is the principal author of The Millennium Cook Book and The Artful Vegan, both Ten Speed Press. A graduate of The Natural Gourmet Cookery School in NYC, his culinary passion has been to elevate vegetable based cuisine to the sublime!! Millennium's cuisine can be described as a convergence of many ethnic styles with northern California sensibilities and contemporary presentation. Eric is an avid supporter of the local, sustainable agriculture movement as well as an instructor and chairing at CHEFS(Conquering Homelessness through Employment in Food Service) in San Francisco. Eric resides in Oakland and is an avid cyclist, musician and mycologist.
Millennium Restaurant
Millennium Cookbook
Eric Tucker
|
|
 |
LocationThroop Hall
300 S Los Robles Ave
Pasadena, CA 91101
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
