11th Annual North Fork Foodie Tour
The North Fork of Long Island is famous for its delectable fare. Here, the tradition of farming has continued and expanded. Now it's taken on yet another life as artisans have begun to produce distinctive foods and explore methods of sustainable agriculture.
The 11th Annual North Fork Foodie Tour will include 20 locations representing a wide array of food producers on the North Fork, all providing behind-the-scenes tours of their farms and other establishments.
The Foodie Tour is a self-guided tour (similar to a house tour) and provides the opportunity for all who attend to visit North Fork producers of unique, local,artisanal food, wine and beer. The North Fork Foodie Tour continues to showcase the best of what the North Fork has to offer as well as educate attendees on how the products are made with an emphasis on what makes these products, the people that produce them and the North Fork so special.
Participating Tour Locations
Peconic Land Trust Ag Center at Charnews Farm - 3005 Youngs Ave.
Deep Roots Farm -- 57685 Main Rd.(Rt. 25)
The Farm - 59945 Main Rd. (Rt. 25)
North Fork Hops - 2325 Hortons Lane
North Fork Roasting Co. - 55795 Main Rd.
Southold Bay Oysters, 3690 Cedar Beach Road
Catapano Dairy Farm - 33705 Rt. 48
Greenport Harbor Brewery - 42155 Main Rd.
Krupski's Vegetable & Pumpkin Farm - 38030 Rt. 25
Sang Lee Farms - 25180 Rt. 48
Satur Farms - 27343 Rt. 48
8 Hands Farm - 4735 Cox Ln.
Koppert Cress - 23423 Rt. 48
Browder's Birds - 4050 Soundview Ave.
Macari Wines - 150 Bergen Ave.
Mar-Gene Farms - 2230 Soundview Ave.
Shinn Estate Vineyards - 2000 Oregon Rd.
Goodale Farms - 250 Main Rd.
Feisty Acres/Biophilia Farm - 211 Manor Lane
East Marion, NY
Lavender by the Bay - 7540 Main Rd.
Foodie Fun for Everyone!
There will be fun educational and delicious activities
for all ages. Tour, taste, learn, watch and more!
A full schedule of events will be listed in the Foodie Tour Guide Booklet.
Guest Speakers (with tastes):
Chef John Ross demonstrates recipe using local seasonal ingredients
Peter Clarke - Clarkes's Garden, and Deborah Pittorino - The Greenporter & The Seasoned Fork: How to grow fresh herbs and use them in your recipes. Deborah will make fresh gnocchi with parsley, thyme, basil and veggie pulp, rolled and boiled; then sauteed in sage and rosemary butter. Come learn and taste!
Cori Kopke - Backyard Brine Pickles - how a pickle business grew from the backyard garden.
Games and Prizes
Headquarters - Peconic Land Trust Agricultural Center at Charnews Farm (View)
3005 Youngs Avenue
Southold, NY 11971
|Dog Friendly: No|