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Event
Summer Pies
Pies are one of the best ways to show off the bounty of summer fruit. There is a lot of mystique around making pie dough, but if you follow some simple steps it is quite easy. We will teach the secrets to making a light and flaky pie crust. You will learn how to roll out the dough, line a pie pan, and make a lattice top. Each student will take home their own pie.
We will make a couple of savory pies to eat for lunch.
Some of the recipes we will make:
Apricot Crumble Pie
Cherry Rhubarb Double Crusted Pie
Mixed Berry Lattice Pie
Quiche Maraichere (celery, leeks, carrots, red peppers)
Spinach and Ricotta Pie
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LocationBauman College (View)
1007 University Ave.
Berkeley, CA 94710
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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