We have teamed up with Big Night Catering again and here is the result. Menu for Steak Night:
Rosemary mix nuts
Prosciutto wrapped scallop
with Dijon Chardonnay vinaigrette on
Coffee rubbed Beef Tenderloin in
sauce Bordelaise with Thyme Creme fraiche
served with roast new potato with
blue cheese and grilled asparagus salad.
Chocolate bread pudding with
stout beer caramel.
Saturday November 17th at 6:30. 1/2 pint of beer paired with each course. Cost is only $35 per person (tax included).
The Barber Shop (View)
207 Mercer Street
Dripping Springs, TX 78620
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: Yes!|
|Wheelchair Accessible: Yes!|