Event

Kamonegi x Chan pop up

Chefs Heong soon Park of Chan and Mutsuko Soma of Kamonegi mind meld and cuisine swap for one night to create a menu celebrating two Asian cuisines that have inspired chefs across the globe. For this one evening only, chef Park explores Japanese cuisine and Soma explores Korean to create the following 6-course menu that includes assorted banchan with a Japanese flair. We have opened up multiple seatings times to suit your needs. Please purchase your ticket based on your desired seating time and try to arrive at the time you requested. The cost of the 6-course dinner is $85, gratuity included. A beverage pairing for $30 and/or additional wine, spirits, and cocktails can be purchased at the bar at Chan.

Tentative menu below:

Kamonegi x Chan

Banchan
*daikon wrapped citrus herring
*squid leek pancake with squid ink kewpie
*sunchoke namul
*dungeness crab chawanmushi with chogochujang
*mackerel croquette with umeboshi aioli
*shirataki noodle with pullock roe

Raw
Japanese hamachi crudo with local radishes, chili, citrus and yuzu vinaigrette

Bibim Roasted Root Vegetables
carrot, turnip, parsnip, brussel sprout, buckwheat, sous vide egg, Chan house ssam sauce

Ishiyaki
Sake Kasu braised Kurobuta pork belly and Wagyu short rib ssam with butter lettuce bouquet, shiso, dipping sauces

KFC Seiro
Korean Fried Chicken cold soba with hot dipping sauce

Sweet
Nagasaki style kasutera with honey yuzu ice cream