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Event
Ivar's Salmon House Fall Cider Celebration Dinner
Ivar's Salmon House is celebrating Northwest artisan ciders again with a special 5-course prix fixe menu and hard cider tasting. Ivar's Executive Chef Jason Bray selected eight distinct regional artisan ciders to pair with a gluten-free menu that complements the unique apple characters and tastings notes.
Learn more about the cidery, their methods and why they are the best in class.
Seating is limited.
First Course:
* Fresh shucked Fanny Bay oysters, apple mignonette
(Finnriver Artisan Sparkling Cider)
Second Course:
* House cured Lox, fresh apple, frisée
(Blue Mountain Dry Creek Hard Cider)
Third Course - family style:
* Juniper Braised Pork Shoulder over creamy polenta, caraway and cider braised cabbage
* Alder grilled Coho Salmon over Cider braised pork belly, roasted pears, spinach, wild mushrooms, shaved Grana Padano
(2 ciders: Finnriver Forest Fir Cider, Snowdrift Cider Makers Reserve)
Fourth Course:
* Dueling Cheeses - Creamy goats milk and Pecorino Toscano, apple gastrique, candied walnuts, gluten free crackers
(3 ciders: Finnriver Sparkling Black Currant, Blue Mountain Cherry Hard Apple Cider, Eaglemount Raspberry Cider)
Fifth Course:
* Whisky poached pear, vanilla bean rice pudding
(Tieton Cider Works Blossom Nectar)
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LocationIvar's Salmon House (View)
401 NE Northlake Way
Seattle, WA 98105
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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