Fair Trade Coffee expert Joe Cesa
Philly Fair Trade Roasters, Joe Cesa who has a culinary background (starting as a Restaurant School grad) opened Philadelphia's first fair trade coffeehouse in 2002. Joe will explain the differences of coffee grading; fair trade vs. conventional market coffee and the living and working conditions of the producers; techniques pertaining to small-batch roasting; and doing some coffee tasting. Coffee has become an art form so here is a chance to learn all about the nuances of appreciating a good cup of Joe.
The Restaurant School at Walnut Hill College (View)
4100 Walnut Street
Philadelphia, PA 19130
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|