BUTCHERY CLASS: SALUMI
Chef Matt Sigler will show all the secrets to curing meat. If you dream of making your own charcuterie at home, this is class for you! Chef Matt will go over the various ingredients and ratios needed to achieve the different types of salumi. He'll demonstrate how to cure lonza, genoa and guanciale.
Date: Tuesday, 12.18
Start Time: 6.30pm
Duration: 3 hours
Instructor: Chef Matt Sigler
Food: Meats & cheeses by salumeria.
Beverage: Prosecco, white, red.
Notes: Students will take home a curing 101 kit to start their own production at home.
3000 20th St
San Francisco, CA 94110