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Event
BUTCHERY CLASS: SAUSAGES
Chef Rikki creates all the amazing meats and sandwiches at salumeria. In this class, she'll teach the different techniques to achieve the best sausages from all various proteins. She'll go over the basic tools, guidelines, techniques and recipes. We'll make 3 different type of sausages from 3 different proteins.
Date: Tuesday, 12.11
Start Time: 6.30pm
Venue: Salumeria
Duration: 3 hours
Cost: $225
Instructor: Chef Rikki Russo
Food: Meats & cheeses by salumeria.
Beverage: Beer pairing.
Notes: Students will take home roughly 6 pounds of meat ready to be cooked. Butchery techniques, temperatures and adapted recipes.
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Locationsalumeria (View)
3000 20th St
San Francisco, CA 94110
United States
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