FALL RISOTTO CLASS
Risotto can complement an endless variety of flavors and mix with almost any other ingredient much like its starchy cousin, pasta. Risotto is one of the most adaptables Italian foods yet few people know how to make it or take the time to try it. Chef Thomas is here to share his practiced techniques to achieve the perfect risotto every time. With a few simple steps you can add a classic dish to your repertoire. Chef Thomas will demostrate 2 seasonal savory risottos, he'll also show you what to do with your leftovers and finish with a sweet variation of this classic. You'll get to enjoy a meal around this Italian staple. Each dish will be paired with wine.
This is a classroom style class with dinner and wine pairings included.
Date: Monday, 11.19
Start Time: 6.30pm
Duration: 3 hours
Instructor: Chef Thomas McNaughton
Food: 3-course dinner focused on risotto and wine pairings.
Beverage: Prosecco, white, red.
Notes: Students will take kit to make risotto at home, menus, adapted recipes and wine tasting notes to take home.
3000 20th St
San Francisco, CA 94110