April Bloomfield Presents: Paul Virant and his cookbook The Preservation Kitchen
Paul & April first met in 2007, when they were both honored as Food & Wine magazine's Best New Chefs. They became fast friends, bonding over their love of Chez Panisse, charcuterie, pickling & rock music. Back in July, Paul hosted April at Perennial Virant for the launch of her first cookbook, A Girl and Her Pig.
The acclaimed chefs will each prepare a course, along with additional courses from chef Nick Anderer of Maialino and chef Josh Even of The John Dory Oyster Bar with dessert prepared by The Breslin Bar & Dining Room's pastry chef, Jane Tseng. Cocktail hour begins at 7pm, followed by dinner at 8pm. After the event, guests can stay for an after party featuring book signings with Paul & April on The Breslin's mezzanine level where drinks will be available for purchase from a full bar.
Liberty Hall at the Breslin/ACE Hotel (View)
20 W. 29th St.
New York, NY 10001
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|